McDonald’s Starts Rollout of Fresh Beef Quarter-Pound Burgers

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Fresh beef burgers at Micky D’s!
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McDonald’s Starts Rollout of Fresh Beef Quarter-Pound Burgers.

McDonald’s USA announced that fresh beef, cooked when ordered, in Quarter Pounder and Signature Crafted Recipe burgers is now available across approximately 3,500 restaurants.  

Full roll-out to fresh beef premium burgers at all of the rest of participating restaurants in the contiguous United States is on track for rollout early May.

The move to fresh beef quarter-pound burgers is the latest in McDonald’s food journey to build a better McDonald’s.

This change to using fresh beef is also also one of the latest customer-led initiatives then were then implemented by McDonald’s, including offering an All Day Breakfast menu, committing to only sourcing cage-free eggs by 2025 in the United States and serving chicken that is not treated with antibiotics important to human medicine.

Source: McDonald’s Starts Rollout of Fresh Beef Quarter-Pound Burgers, Cooked Right When Ordered, to U.S. Restaurants | McDonald’s Corporation

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