Quincy Quarry adds renowned food critic Julie Child to its line-up of cut-ups

– News about Quincy MA from Quincy Quarry News.

Julie Child – Quincy Quarry’s kitchen cutup!
Quincy Quarry News staff/Photo4Design photo

Quincy Quarry adds renowned food critic Julie Child to its line-up of cut-ups.

Quincy Quarry is pleased to announce the addition of renowned food critic Julie Child to its line-up of staph and which includes variously renowned corespondents.

Julie descends from gourmet culinary blood lines of Mediterranean extraction and was raised on a family farm and weaned in the kitchen under the thumbs of well-traveled and even more skilled cooks.

Ms. Child is a chef, author, farmer, restaurant reviewer, oenophile, animal lover and knife thrower extraordinaire.

In short, Julie knows what’s cooking – or not – in the kitchens of restaurants and is not shy about sharing what she discovers. 

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