Unusual Food Item of the Week – A Christmas Dinner Downsizing Entrée Option?

Julie Child – Quincy Quarry’s kitchen cutup!
Quincy Quarry News staff Photo4Design photo

– Food News from Massachusetts’ Quincy Quarry News with commentary added.

Unusual Food Item of the Week – a Christmas dinner downsizing entrée option?

With all manner of public officials, healthcare professionals, and others calling for going small for Christmas gatherings this year given the COVID-19 pandemic, potentially revising holiday meal planning should be at least considered.

And what better way to reflect the consensus of many than to feature alligator after months of suffering COVID-19 pandemic restrictions and worse? 

Chow down!
Image via Pinterest

Plus, as alligator tastes like chicken, such helps simplify how one might care to prepare it.

Roast it, fry it. 

Perhaps fillet it to then sauté in marsala wine and serve over linguine with a nice Chianti …

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